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Local resource planning for water quality improvement

Dale A. Boyd
Journal of Soil and Water Conservation March 1992, 47 (2) 136-138;
Dale A. Boyd
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THE scene was a local coffee shop in Mason County, Illinois. Farmers were discussing a research study that showed high levels of nitrates and traces of pesticides in the local aquifer that supplies drinking water to most of the county. Nitrates exceeded the drinking water standard in 70 percent of the samples from 10 monitoring wells and in 39 percent of the samples from 14 generally deeper domestic wells. Trace levels of metribuzin; atrazine; and/or simazine, propachlor, and trifluralin were detected in groundwater samples from 10 to 13 monitoring wells located downgra-dient of corn and soybean fields (3). No trace levels were found in the domestic wells.

The farmers were concerned for two reasons. First, the aquifer was their supply of drinking water. Second, they were worried that if the problem persisted they would be forced to stop using chemicals vital to their farming operations.

The result of that early morning discussion was the Illinois River Sands Water Quality Project, which has been a reality in Mason County, Illinois, since the spring of 1990. The project came about because of a unique grassroots …

Footnotes

  • Dale A. Boyd is an agricultural economist for the Soil Conservation Service, US. Department of Agriculture, 200 N. High Street, Columbus, Ohio 43215.

  • Copyright 1992 by the Soil and Water Conservation Society

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Journal of Soil and Water Conservation: 47 (2)
Journal of Soil and Water Conservation
Vol. 47, Issue 2
March/April 1992
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Local resource planning for water quality improvement
Dale A. Boyd
Journal of Soil and Water Conservation Mar 1992, 47 (2) 136-138;

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Local resource planning for water quality improvement
Dale A. Boyd
Journal of Soil and Water Conservation Mar 1992, 47 (2) 136-138;
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