Excerpt
The land evaluation and site assessment (LESA) system was designed by the USDA Soil Conservation Service (SCS) “to determine the quality of land for agricultural uses and to assess sites or land areas for their agricultural economic viability” (9). The Federal Farmland Protection Policy Act of 1981 gave LESA prominence by requiring its use by federal agencies, but the system is also used by many local governments. A limited inventory of local governments' use of LESA was conducted in 1985 (6), but the first comprehensive study was recently completed (5). The comprehensive study, based on a mailed survey questionnaire and analysis of the elements of locally adopted LESA systems, covers the national distribution and extent of adoption, the process by which local jurisdictions formulated their LESA systems, the questions they have addressed with LESA, and the degree of reliability they ascribed to LESA scores.
The LESA system for rating land consists of two components: land evaluation (LE) and site assessment (SA). Several factors make up each component. A site is rated on each of the factors. Before adding the factor ratings, the individual factors are weighted and the two components, LE and SA, are also weighted. The …
Footnotes
Robert E. Coughlin is senior fellow in the Department of City and Regional Planning, University of Pennsylvania; James R. Pease is professor and land resource management specialist, Department of Geosciences, Oregon State University; and Frederick Steiner is professor and chair, Department of Planning, Arizona State University. Lyssa Papazian, Joyce Ann Pressley, Adam Sussman, and John C. Leach worked as graduate research assistants on the project. This paper is based on work completed on a cooperative project funded by the USDA Soil Conservation Service, Cooperative Agreement No. 68-3A75-1-48.
- Copyright 1994 by the Soil and Water Conservation Society
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