Research ArticleA Section
Crop residue is a key for sustaining maximum food production and for conservation of our biosphere
Jorge A. Delgado
Journal of Soil and Water Conservation September 2010, 65 (5) 111A-116A; DOI: https://doi.org/10.2489/jswc.65.5.111A

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In this issue
Journal of Soil and Water Conservation
Vol. 65, Issue 5
September/October 2010
Crop residue is a key for sustaining maximum food production and for conservation of our biosphere
Jorge A. Delgado
Journal of Soil and Water Conservation Sep 2010, 65 (5) 111A-116A; DOI: 10.2489/jswc.65.5.111A
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