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Research ArticleA Section

USDA water quality projects and the National Institute of Food and Agriculture Conservation Effects Assessment Project watershed studies

Deanna L. Osmond
Journal of Soil and Water Conservation November 2010, 65 (6) 142A-146A; DOI: https://doi.org/10.2489/jswc.65.6.142A
Deanna L. Osmond
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Article Information

vol. 65 no. 6 142A-146A
DOI 
https://doi.org/10.2489/jswc.65.6.142A

Published By 
Soil and Water Conservation Society
Print ISSN 
0022-4561
Online ISSN 
1941-3300

Copyright & Usage 
© 2010 by the Soil and Water Conservation Society

Author Information

  1. Deanna L. Osmond

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Journal of Soil and Water Conservation: 65 (6)
Journal of Soil and Water Conservation
Vol. 65, Issue 6
November/December 2010
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USDA water quality projects and the National Institute of Food and Agriculture Conservation Effects Assessment Project watershed studies
Deanna L. Osmond
Journal of Soil and Water Conservation Nov 2010, 65 (6) 142A-146A; DOI: 10.2489/jswc.65.6.142A

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USDA water quality projects and the National Institute of Food and Agriculture Conservation Effects Assessment Project watershed studies
Deanna L. Osmond
Journal of Soil and Water Conservation Nov 2010, 65 (6) 142A-146A; DOI: 10.2489/jswc.65.6.142A
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A Section

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Research Introduction

  • Quantifying the impacts of the Conservation Effects Assessment Project watershed assessments: The first fifteen years
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  • Emerging nutrient management databases and networks of networks will have broad applicability in future machine learning and artificial intelligence applications in soil and water conservation
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