Article Information
- Published online March 2, 2020.
Author Information
- M. Omer,
- O.J. Idowu,
- A.L. Ulery,
- D. VanLeeuwen,
- S.J. Guldan,
- M.A. Marsalis and
- R. Ghimire
Mohammed Omer is a graduate student in the Plant and Environmental Sciences Department, New Mexico State University, Las Cruces, New Mexico. Omololu J. Idowu (corresponding author) is an extension agronomist in the Extension Plant Sciences Department, New Mexico State University, Las Cruces, New Mexico. April L. Ulery is a professor in the Plant and Environmental Sciences Department, New Mexico State University, Las Cruces, New Mexico. Dawn VanLeeuwen is a professor in the Economics, Applied Statistics and International Business Department, New Mexico State University, Las Cruces, New Mexico. Steven J. Guldan is a professor in the Plant and Environmental Sciences Department, New Mexico State University, Las Cruces, New Mexico. Mark A. Marsalis is an extension forage specialist at New Mexico State University, Agricultural Science Center, Los Lunas, New Mexico. Rajan Ghimire is an assistant professor at New Mexico State University, Agricultural Science Center at Clovis, Clovis, New Mexico.