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Research ArticleA Section

Regenerative agriculture for food and climate

Rattan Lal
Journal of Soil and Water Conservation September 2020, 75 (5) 123A-124A; DOI: https://doi.org/10.2489/jswc.2020.0620A
Rattan Lal
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Article Information

vol. 75 no. 5 123A-124A
DOI 
https://doi.org/10.2489/jswc.2020.0620A

Published By 
Soil and Water Conservation Society
Print ISSN 
0022-4561
Online ISSN 
1941-3300
History 
  • Received June 20, 2020
  • Published online September 5, 2020.

Article Versions

  • previous version (August 1, 2020 - 03:00).
  • You are viewing the most recent version of this article.
Copyright & Usage 
© 2020 by the Soil and Water Conservation Society

Author Information

  1. Rattan Lal
  • Rattan Lal is a distinguished university professor of soil science and is the director of the Carbon Management and Sequestration Center, The Ohio State University, Columbus, Ohio.

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Journal of Soil and Water Conservation: 75 (5)
Journal of Soil and Water Conservation
Vol. 75, Issue 5
September/October 2020
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Regenerative agriculture for food and climate
Rattan Lal
Journal of Soil and Water Conservation Sep 2020, 75 (5) 123A-124A; DOI: 10.2489/jswc.2020.0620A

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Regenerative agriculture for food and climate
Rattan Lal
Journal of Soil and Water Conservation Sep 2020, 75 (5) 123A-124A; DOI: 10.2489/jswc.2020.0620A
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    • BASIC PRINCIPLES OF REGENERATIVE AGRICULTURE
    • GREEN REVOLUTION OF THE 21ST CENTURY
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