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History
- Received May 17, 2019
- Revision received February 26, 2020
- Accepted February 27, 2020
- Published online September 5, 2020.
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© 2020 by the Soil and Water Conservation Society
Author Information
- M. Doidge,
- D.A. Hennessy and
- H. Feng
Mary Doidge is an assistant professor, Department of Natural Resource Sciences, McGill University, Ste-Anne-de-Bellevue Québec, Canada. David A. Hennessy is a professor and Elton R. Smith Chair in Food and Agricultural Policy, Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan. Hongli Feng is an associate professor, Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan.