Article Information
- Received September 17, 2019
- Published online January 12, 2021.
Author Information
- Rachel E. Mason,
- Meredith T. Niles,
- Scott C. Merrill,
- Josef Görres and
- Joshua Faulkner
Rachel E. Mason is a research communication specialist in the Department of Plant and Soil Science at the University of Vermont, Burlington, Vermont. Meredith T. Niles is an assistant professor in the Department of Nutrition and Food Science and a Gund Fellow with the Gund Institute for Environment at the University of Vermont, Burlington, Vermont. Scott C. Merrill is a research assistant professor in the Department of Plant and Soil Science and a Gund Fellow with the Gund Institute for Environment at the University of Vermont, Burlington, Vermont. Josef Görres is an associate professor in the Department of Plant and Soil Science at the University of Vermont, Burlington, Vermont. Joshua Faulkner is a research assistant professor and the Farming and Climate Change Program coordinator at the Extension Center for Sustainable Agriculture, University of Vermont, Burlington, Vermont.