Article Information
- Received September 17, 2019
- Revision received February 1, 2020
- Accepted May 19, 2020
- Published online January 12, 2021.
Author Information
- R.E. Mason,
- S.C. Merrill,
- J. Görres,
- J. Faulkner and
- M.T. Niles
Rachel E. Mason is an assistant research scientist at the National Socio-Environmental Synthesis Center, University of Maryland, Annapolis, Maryland, and was in the Department of Plant and Soil Science, University of Vermont, Burlington, Vermont, when this work was carried out. Scott C. Merrill is a research assistant professor in the Department of Plant and Soil Science and a Gund Fellow with the Gund Institute for Environment at the University of Vermont, Burlington, Vermont. Josef Görres is an associate professor in the Department of Plant and Soil Science at the University of Vermont, Burlington, Vermont. Joshua Faulkner is a research assistant professor and the Farming and Climate Change Program coordinator at the Extension Center for Sustainable Agriculture, University of Vermont, Burlington, Vermont. Meredith T. Niles is an assistant professor in the Department of Nutrition and Food Sciences and the Food Systems Program, and a Gund Fellow with the Gund Institute for Environment, at the University of Vermont, Burlington, Vermont.