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History
- Received November 3, 2020
- Revision received March 19, 2021
- Accepted May 22, 2021
- Published online January 12, 2022.
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- previous version (August 20, 2021 - 04:03).
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© 2022 by the Soil and Water Conservation Society
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- T.C. Adams,
- A.J. Ashworth,
- P.R Owens,
- M. Popp,
- P.A Moore Jr. and
- J. Pennington
Taylor C. Adams is an agricultural science research technician, and Amanda J. Ashworth (corresponding author) and Philip A. Moore Jr. are soil scientists at the Poultry Production and Product Safety Research Unit, USDA Agricultural Research Service (ARS), in Fayetteville, Arkansas. Phillip R. Owens is the research leader for the Dale Bumpers Small Farms Research Center, USDA ARS, in Booneville, Arkansas. Michael Popp is a professor in the Department of Agricultural Economics and Agribusiness at the University of Arkansas in Fayetteville, Arkansas. John Pennington is an instructor-water quality educator for the University of Arkansas Cooperative Extension Service in Little Rock, Arkansas.
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