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- Published online August 20, 2021.
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© 2021 by the Soil and Water Conservation Society
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- A. Loss,
- B.S. Ventura,
- V. Müller Júnior,
- R. Gonzatto,
- L.F. Zin Battisti,
- M. Gonçalves Lintemani,
- M. Eduarda da Costa Erthal,
- R. Fagan Vidal,
- G. Scopel,
- C.R. Lourenzi,
- G. Brunetto,
- C. Marchezan,
- C.A. Ceretta and
- J.J. Comin
- Arcângelo Loss (corresponding author) is a professor,
- Barbara Santos Ventura is a doctoral student,
- Vilmar Müller Júnior is a postdoctarate in environmental engineering, Universidade Federal de Santa Catarina (UFSC), Florianópolis, Santa Catarina, Brazil.
- Rogério Gonzatto is a postdoctarate in soil science, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil.
- Luiz Fernando Zin Battisti is a doctoral student,
- Mariane Gonçalves Lintemani is a master’s student of agroecosystems,
- Maria Eduarda da Costa Erthal is a student of agronomy, UFSC, Florianópolis, Santa Catarina, Brazil.
- Ricardo Fagan Vidal are students of agronomy, UFSM, Santa Maria, Rio Grande do Sul, Brazil.
- Gustavo Scopel are students of agronomy, UFSM, Santa Maria, Rio Grande do Sul, Brazil.
- Cledimar Rogério Lourenzi is a professor, UFSC, Florianópolis, Santa Catarina, Brazil.
- Gustavo Brunetto is a professor,
- Carina Marchezan is a doctoral student of soil science,
- Carlos Alberto Ceretta is a professor, UFSM, Santa Maria, Rio Grande do Sul, Brazil.
- Jucinei José Comin is a professor, UFSC, Florianópolis, Santa Catarina, Brazil.