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- Published online August 20, 2021.
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© 2021 by the Soil and Water Conservation Society
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- Taylor C. Adams is an agricultural science research technician,
- Amanda J. Ashworth (corresponding author) are soil scientists at the Poultry Production and Product Safety Research Unit, USDA Agricultural Research Service (ARS), in Fayetteville, Arkansas.
- Philip A. Moore Jr. are soil scientists at the Poultry Production and Product Safety Research Unit, USDA Agricultural Research Service (ARS), in Fayetteville, Arkansas.
- Phillip R. Owens is the research leader for the Dale Bumpers Small Farms Research Center, USDA ARS, in Booneville, Arkansas.
- Michael Popp is a professor in the Department of Agricultural Economics and Agribusiness at the University of Arkansas in Fayetteville, Arkansas.
- John Pennington is an instructor-water quality educator for the University of Arkansas Cooperative Extension Service in Little Rock, Arkansas.
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