TY - JOUR T1 - Using cereal grain winter cover crops to reduce groundwater nitrate contamination in the mid-Atlantic coastal plain JF - Journal of Soil and Water Conservation SP - 230 LP - 240 VL - 53 IS - 3 AU - Kenneth W. Staver AU - Russell B. Brinsfield Y1 - 1998/07/01 UR - http://www.jswconline.org/content/53/3/230.abstract N2 - Nitrate contamination of shallow groundwater has been widely documented in association with agriculture in the Coastal Plain region of the Chesapeake Bay watershed. Elevated groundwater nitrate levels limit the use of shallow groundwater for human consumption and also result in elevated nonpoint source nitrogen (N) loads to Chesapeake Bay via elevated stream base-flow nitrate concentrations. This study investigated the effects of cereal grain winter cover crops on nitrate leaching rates, profile nitrate storage, and nitrate concentrations in shallow groundwater in two field-scale watersheds planted continuously in corn (Zea mays L) from 1984 through 1996. Winter-fallow conditions were maintained following the 1984 through 1987 growing seasons and cereal rye (Secale cereale L.) as a cover crop was planted immediately after grain harvest from 1988 through 1996. Cover crop effects on nitrate leaching rates also were evaluated in continuous no-till corn plots from 1990 through 1995. Nitrate leaching losses from the root zone and recharge of ‘shallow aquifers occurred primarily during winter months under conditions of law evapotranspiration’. The potential for nitrate leaching losses was determined primarily by the availability of nitrate in the root zone at the onset of the winter groundwater recharge period. Rye winter cover crops planted after corn harvest consistently reduced nitrate-N concentrations in root zone leachate to less than 1 mg/L during most of the groundwater recharge period, and reduced annual nitrate leaching losses by approximately 80% relative to winter-fallow treatments. Shallow groundwater nitrate-N concentrations under long-term continuous corn production decreased from the 10 to 20 mg/L range to less than 5 mg/L after seven years of cover crop use. Cover crops appeared to increase corn yields under adverse growing season conditions, but limited residual nitrate availability during the growing season relative to winter-fallow settings. Cover crop growth was generally N limited, suggesting that increased N inputs would have little effect on nitrate leaching, but would increase cover crop contributions to soil carbon pools. ER -