PT  - JOURNAL ARTICLE
AU  - X. Huang
AU  - E. L. Skidmore
AU  - G. L. Tibke
TI  - Soil quality of two Kansas soils as influenced by the conservation reserve program
DP  - 2002 Nov 01
TA  - Journal of Soil and Water Conservation
PG  - 344--350
VI  - 57
IP  - 6
4099  - http://www.jswconline.org/content/57/6/344.short
4100  - http://www.jswconline.org/content/57/6/344.full
AB  - Achieving and maintaining a good soil quality is essential for sustaining agricultural production in an economically viable and environmentally safe manner. The transition of land management provides an opportunity to measure soil-quality indicators to quantify the effects of those management practices. This study compared soil chemical and physical properties after 10 years of grass on Conservation Reserve Program (CRP) land with those in continuously cropped land (CCL). The sample sites, located in central Kansas, have two mapping units, Harney silt loam (fine, montmorilonitic, mesic Typic Arigiustolls) and Naron fine sandy loam (fine-loamy, mixed, thermic Udic Argiustolls). Soil samples were collected at two depth increments, o to 5 cm and 5 to 10 cm. Soil-quality indicators measured were soil acidity (pH), exchangeable cations, nutrients, total carbon, structure, and aggregation. Soil pH was significantly lower in CCL than in CRP. Soil total C and N in the surface layer (0 to 5 cm) was much greater than in the deeper layer (5 to 10 cm) in the CRP site. The mass of total carbon of Naron soil was significantly higher for o to 5 cm and lower for 5 to 10 cm depth in CRP land than in CCL. However, the mass of total carbon of Harney soil was significantly higher in no-tilled CCL than in CRP. Bulk density significantly increased in CCL. Based on dry and wet aggregate stability analysis, the results indicated that CRP land had a greater resistance to erosion by both water and wind than CCL. The improvements in soil quality resulting from CRP included reducing soil acidification, alleviating compaction, and reducing topsoil susceptibility to erosion. However, when CRP was taken out for crop production with conventional tillage, total carbon in the surface layer (0 to 5cm) and aggregate stability gradually decreased. This suggested that appropriate land management practices are needed to extend residual benefit from CRP on soil quality.