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Year | Number of Results |
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1995 | 1 |
1996 | 1 |
1997 | 1 |
2002 | 1 |
2024 | 0 |
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Consumer concerns about modern technology in agriculture: considerations for undergraduate and graduate teaching.
J Anim Sci. 1995 Sep;73(9):2727-32. doi: 10.2527/1995.7392727x.
J Anim Sci. 1995.
PMID: 8582864
Review.
Food biotechnology: benefits and concerns.
Falk MC, Chassy BM, Harlander SK, Hoban TJ 4th, McGloughlin MN, Akhlaghi AR.
Falk MC, et al. Among authors: hoban tj 4th.
J Nutr. 2002 Jun;132(6):1384-90. doi: 10.1093/jn/132.6.1384.
J Nutr. 2002.
PMID: 12042463
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Anticipating public reaction to the use of genetic engineering in infant nutrition.
Hoban TJ 4th.
Hoban TJ 4th.
Am J Clin Nutr. 1996 Apr;63(4):657S-62S. doi: 10.1093/ajcn/63.4.657.
Am J Clin Nutr. 1996.
PMID: 8599335
Review.
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Consumer acceptance of biotechnology: an international perspective.
Hoban TJ.
Hoban TJ.
Nat Biotechnol. 1997 Mar;15(3):232-4. doi: 10.1038/nbt0397-232.
Nat Biotechnol. 1997.
PMID: 9062920
No abstract available.
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