Characterization of forest attributes at fine scales is necessary to manage terrestrial
resources in a manner that replicates, as closely as possible, natural ecological conditions. In …

… samples indicated that there were no differences between samples (PD 0:3). ¤However, at …
(PD 0:028). There was no difference between the uncoated and blank samples at week 8 (PD …

A standardized descriptive language for Cheddar cheese flavor was developed and validated.
Representative Cheddar cheeses (240) were collected. Fifteen individuals from industry, …

Plant-based dairy alternative beverage sales have increased in recent years. Plant-based
dairy alternatives often advertise on a platform of sustainability and environmental commitment…

Given the potential for high amounts of variability in yield‐affecting soil factors, some soil
property or properties may serve as a basis for site‐specific soil management. The objectives of …

The relationship between sensory and instrumental texture measurements of natural and
processed cheeses was studied. A descriptive analysis panel evaluated seven mouth‐…

Various metals are added to poultry diets to facilitate weight increase and disease prevention.
The large amounts of poultry waste produced annually are dispersed intensively over …

Power analysis after study completion has been suggested to interpret study results. We
present 3 methods of estimating power and discuss their limitations. We use simulation studies …

• Climate change could increase the frequency with which plants experience abiotic stresses,
leading to changes in their metabolic pathways. These stresses may induce the production …

The effects of breeder age and added dietary fat source and level on broiler hatching egg
characteristics were evaluated. Diets included no added fat (NAF) or 3.0% added poultry fat (…