Being critical to achieving Sustainable Development Goals (SDGs) of the United Nations,
strengthening understanding of the properties and processes of soil at national and regional …

Covid-19 pandemic provided many negative effects on world economies and people around
the world. The covid-19 creates many threats to sustainability of agriculture sector which is …

Can regenerative agriculture (RA) produce an adequate amount of nutritious food for the
growing and increasingly affluent world population while also reducing and offsetting some …

CONTEXT The COVID-19 pandemic has become one of the most pressing challenges for
humanity. The pandemic is affecting all aspects of human lives and livelihoods, including …

The COVID-19 pandemic has disrupted the global food supply chain and exacerbated the
problem of food and nutritional insecurity. Here we outline soil strategies to strengthen local …

Soil ecosystems contain and support the greatest amount of biodiversity on the planet. A
majority of this diversity is made up of microorganisms, most of which are beneficial for …

The importance of soils to society has gained increasing recognition over the past decade,
with the potential to contribute to most of the United Nations' Sustainable Development …

Per capita intake of animal protein is expected to increase globally through 2050, and the
rate of increase will be more in developing or emerging economies than in developed …

Covid-19, one of the most critical and widespread global pandemics, has resulted in
extraordinary risk corollaries engulfing millions of people's lives and has caused an …

Soils have recently received attention in the policy area due to their various connections to
climate change, human health and their key role in sustaining human societies in general. In …